Bold flavors of the old days: stone-ground spices

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Stoneground chili powders are made by grinding dried chilies using traditional methods, preserving the natural flavors, oils, and heat. This process results in a rich, aromatic, and intense chili powder that enhances the taste and texture of any dish, offering a bold, authentic spice experience.

Typically, the chili powder available in the market, regardless of the brand, is produced by grinding dried chilies along with their stems. This process does not yield the purest form of chili powder. At UrthIndia, we produce our chili powder without incorporating dried stems.

We meticulously grind our chilies using a traditional mortar and pestle at low temperatures.

At UrthIndia, we craft our pickles and chili powders fresh after receiving each order, using traditional methods with absolutely no preservatives.

You can feel the authentic taste and quality, just like in the old days, when everything was made with care and time-honored techniques. Each jar brings the flavors of homemade goodness straight to your table.