Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food ...

A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop management systems affect seed quality. The research highlights the potential for ...

Curbing new-build construction, renovating existing buildings at pace and rethinking how we use them: according to Philippe Thalmann, an urban and environmental economics professor at EPFL, these are ...

Despite appearances and tongue-wagging from older observers, it turns out that Gen Z is much more eager to work hard for both social good and long-term financial security than some might think, according ...