ITV James Martin Saturday Morning viewers left sickened by interview that's 'revolting'

ITV James Martin's Saturday Morning viewers have been left "revolted" after an interview on Saturday's instalment. The ITV show returned from 9am til 11.40am on November 16, with chef James at the helm once again.

James was joined by Jake Humphrey, with recipes from Tony Tobin and Shivi Ramoutar and cocktails from mixologist from First Dates, Merlin Griffith, from the Channel 4 show. But one Twitter/X user fumed about James' stint with Shivi at the hob, saying: "This woman needs to tie her hair back. It's revolting seeing it hang in the food she's cooking."

On Twitter/X, the programme's official account was busy sharing recipes from the day's episode. "Elevate your starter game with this Ultimate Prawn Cocktail Masterclass recipe from @jamesmartinchef! Prawns in a rich, brandy-infused sauce, crisp lettuce, and a hint of cayenne heat. Serve with toast and a classic wedge of lemon!, "it said.

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A fan replied: "love your Saturday show and love your food but no to a head on prawn on the prawn cocktail." Another asked: "Why does @sat_jamesmartin keep saying bits and pieces?" Another said: "For some reason I have a morbid fascination for the celebrity chef @jamesmartinchef and can’t wait to hear all the annoying remarks he comes out with."

"Roast Beef with Yorkshire Puddings! Tender beef fillet paired with golden, fluffy Yorkshire puddings, rich red wine gravy, and buttery star-anise carrots—comforting and classic, it’s a feast made for sharing!" another tweet read.

"Trini Corn Soup, Pepper Sauce, and Fried Bakes from @ShiviRamoutar! This recipe is a post party reviver that is also a family fave! Creamy coconut soup packed with ham hock, corn, and lentils, scotch bonnet pepper sauce, and fluffy fried bakes!" another wrote.

Another said: "Coquilles St Jacques made with scallops, prawns and mussels! Creamy shellfish topped with buttery mash and Parmesan, baked to golden perfection. Elegant, indulgent, and impressive!"