But is it cause or effect?

The move has been welcomed by health campaigners

A GP has highlighted six symptoms to look out for

The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026

Alzheimer's disease is the most common type of dementia, and researchers believe that drinking alcohol could be adding to the risk of developing it

Researchers developed a method to detect clumps of alpha-synuclein in blood, which may help with Parkinson's diagnosis, per a study.

A study finds higher levels of chaperones proteins are linked with fewer disease-driving toxic protein clumps in Parkinson's disease.

Air pollution is a key environmental risk factor for autism, influencing neurodevelopment through neuroinflammation, oxidative stress, and epigenetic changes.

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour with folic acid

NASA’s sea level data equips global communities to anticipate and plan for rising seas, supporting resilience in coastal regions.

Fortifying bread and flour will help reduce neural tube defects, such as spina bifida.

Cases of norovirus have doubled on last year and a new variant of the highly contagious virus has been identified in the UK, according to AXA Health. A GP has outlined the key symptoms to look out for

Health chiefs say rates of sickness bug norovirus remain at double the five-year seasonal average for the time of year and are now expected to increase again

A study released in Science determines that just four policies can reduce mismanaged plastic waste—plastic that isn't recycled or properly disposed of and ends up as pollution—by 91% and plastic-related ...

The warning comes as modelling published in the journal Science suggests plastic waste is likely to double by 2050.